Send your event brief
Include the date, venue or area, guest count and budget range.
CATERING · DUBAI
Planning food for a group? Tell MamaGurme about your occasion, guest count and preferences. We’ll confirm availability and discuss a menu proposal for your brief.
Request a catering proposal ↗Current menu, availability and pricing confirmed by our team.
A menu starts with your occasion.Share the date, the people and the food you have in mind.
Share your date, guest count, location and budget so we can assess your request.
Tell us about dietary requirements and allergies before a menu is agreed.
Menu, quantities, service format and delivery are confirmed individually.
MADE SIMPLE
Tell us which format you have in mind. Our team will confirm what we can offer for your date and location.
Include the date, venue or area, guest count and budget range.
Review suitable dishes, quantities, dietary requirements and the proposed format.
Agree availability, the quote, delivery arrangements and any service requirements.
A TASTE OF MAMAGURME
A glimpse of our cooking. These are examples from the MamaGurme menu; your event menu and portions will be confirmed separately.

Fish and vegetables

A cottage cheese breakfast

A hearty main course
GOOD TO KNOW
You can enquire about food for office lunches, family gatherings or other group occasions. Availability and the suitable format are confirmed individually.
Minimum quantities, lead time and budget depend on the menu and format. Include your guest count and date when requesting a proposal.
Tell us what you need. Staffing, tableware, setup and collection are not assumed to be included; our team will confirm which services are available and quote them explicitly.
Share all dietary requirements and allergies in your brief. Menu adaptations and preparation requirements must be confirmed with the team before ordering.
The quote depends on the menu, quantities, format, delivery and any agreed extras. Request a proposal for your date and location.
LET’S TALK FOOD
A few details help us prepare a useful response: date, guest count, location, food preferences and budget.